Rook's Bad Cookbook

An amateur cook's adventures

Gnocci Veggie Mash

chopped_gnocci_1 The following meal was a whim meal. I threw stuff together because I wanted veggies over gnocci. Veggies and garlic butter sauce make gnocci pretty great.

Ingredients

  • The main guests: potato gnocci, pinch of salt
  • Veggies: onion, tomato, black beans, butter beans
  • Guests’ guests: butter, marjoram, Mrs. Dash, black pepper, basil, garlic, Tuscan style french dressing, parmesean cheese
  • After cooking: fresh spinach leaves
  • Optional: slice cheese

chopped_gnocci_2Instructions

  1. After quartering each gnocci, make gnocci in pot of boiling water with pinch of sea salt
  2. Add veggies, and then lots of butter until it is saucy
  3. Add seasonings, dressing, and parmesean cheese to taste
  4. Put in bowl over fresh spinach leaves

When cooking, I added enough Tuscan and black pepper to make the taste kick a little.

When I had served my bowl, I also put a piece of cheese on top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on August 29, 2014 by in Dinners.

Navigation

Follow Rook's Bad Cookbook on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 310 other followers

%d bloggers like this: