Rook's Bad Cookbook

An amateur cook's adventures

Nutella shortage

Say whaaa? Nutella is in danger?

The luxuriously creamy chocolate-hazelnut spread we use to make bananas and toast taste infinitely better is now going to cost us at least twice as much because of a low hazelnut crop yield in Turkey. According to Mic, Turkey supplies about 70 percent of the entire world’s hazelnut inventory. Due to bad weather, Turkey’s hazelnut crops have not produced nearly enough to satisfy our universal Nutella obsession (each jar contains 50 hazelnuts!).

—Gina Vaynshteyn
15 Ways to Eat Nutella Before the Nutella Apocalypse Happens

I am sad.

Stock up while you can, peeps.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


This entry was posted on August 20, 2014 by in Cooking Errata.
Follow Rook's Bad Cookbook on

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 310 other followers

%d bloggers like this: