Rook's Bad Cookbook

An amateur cook's adventures

Nutella shortage

Say whaaa? Nutella is in danger?

The luxuriously creamy chocolate-hazelnut spread we use to make bananas and toast taste infinitely better is now going to cost us at least twice as much because of a low hazelnut crop yield in Turkey. According to Mic, Turkey supplies about 70 percent of the entire world’s hazelnut inventory. Due to bad weather, Turkey’s hazelnut crops have not produced nearly enough to satisfy our universal Nutella obsession (each jar contains 50 hazelnuts!).

—Gina Vaynshteyn
15 Ways to Eat Nutella Before the Nutella Apocalypse Happens

I am sad.

Stock up while you can, peeps.

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This entry was posted on August 20, 2014 by in Cooking Errata.
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