An amateur cook's adventures
Been staying with my friend AW. Another of my current roommates, JF, made fajitas tonight. I’ve been sick with a head cold that, this morning, moved to infiltrate my chest with the plague. However, fajitas were had for dinner and I feel much restored. This is probably the best I have felt in two days. If I were any more full, I’d be sick from being overfull, but I am comfortably overstuffed. So. Freaking. Good.
Prep ingredients – dice, chunk, chop…
Pico: Mix chop/diced cilantro, onion (diced), diced tomato.
Guacamole: Mix mashed avacado, sour cream, and 2 tablespoons pico.
I haven’t cooked these myself, so cannot speak on it first hand, but I did taste them first hand. When I can cook this meal, I will report my own findings.
As it is, JF told me that there’s a couple things that can be done with the pico…